Onion Casserole Ii

Ingredients

• Servings: 8
• 8 medium onions, thinly sliced
• 1 cup crushed plain potato chips
• 2 cups shredded cheddar cheese
• 2 (10.75 ounce) cans cream of mushroom soup
• 1/2 cup milk
• 1/8 teaspoon cayenne pepper (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c). butter a 9x13 inch baking dish.
• arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. mix together the cream of mushroom soup and milk; pour over the casserole. sprinkle cayenne pepper over the top.
• bake for 1 hour in the preheated oven, until browned and bubbly.