Easy Spanish Rice

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 1/2 cups long-grain rice
• 3 cups water
• 2 roma (plum) tomatoes, chopped
• 1 cup chopped onion
• 3/4 cup chopped fresh cilantro, or more to taste
• 1 tablespoon tomato bouillon with chicken flavoring (such as knorr®), or more to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
• mix water, tomatoes, onion, cilantro, and bouillon into rice. bring to a boil. turn off heat and cover pot tightly with a lid. leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. adjust seasonings as needed.