yellow rice with vegetables

Ingredients

• Servings: 6
• 1 teaspoon vegetable oil
• 1 small onion, chopped
• 1 carrot, diced
• 1/2 cup chopped broccoli florets
• 1/4 cup diced red bell pepper
• 1 clove garlic, minced
• 3 cups vegetable broth
• 1 1/2 cups rice
• 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as goya®)
• 1 dash adobo seasoning with pepper (such as goya®)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat oil in a saucepan over medium heat. cook and stir onion, carrot, broccoli, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.
• pour vegetable broth into the saucepan; add rice, sazon seasoning, and adobo seasoning and stir. bring the liquid to a boil, reduce heat to low, and cook until the liquid is absorbed and the rice is tender, about 25 minutes. fluff rice with a fork to serve.