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Saturday, August 6, 2016

suzy's special red quinoa

Ingredients

  • Servings: 4
  • 2 cups water
  • 1 1/2 teaspoons butter
  • 1 tablespoon chinese five-spice powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1 cube beef bouillon
  • 1 cup red quinoa, rinsed and drained

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. stir the mixture to dissolve the bouillon cube, then add the quinoa. reduce heat to a simmer, cover, and cook until all the water is absorbed, about 20 minutes.

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