Lowcountry Tomato Pie

Ingredients

• Servings: 8
• 1 tablespoon butter
• 1 cup chopped celery
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 1 (10 ounce) can refrigerated flaky biscuits
• 3 tomatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup low-fat mayonnaise
• 1 cup sour cream
• 1 teaspoon salt-free garlic and herb seasoning blend

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking dish.
• melt butter in a medium skillet over medium heat. place celery, onion, and green pepper into the skillet, and saute until tender.
• press biscuits into the prepared baking dish to form a crust. layer with the tomatoes. top with the sauteed vegetables.
• in a medium bowl, mix cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. spread evenly over the vegetables.
• bake 45 minutes in the preheated oven, until bubbly and lightly browned. cool 15 to 20 minutes before serving.