baked panko-breaded zucchini fries

Ingredients

• Servings: 2
• 3 small zucchini, cut into french-fry shaped pieces
• salt to taste
• 1 cup panko bread crumbs
• 1/4 cup grated parmesan cheese
• 2 tablespoons italian seasoning
• 2 eggs, beaten

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 425 degrees f (220 degrees c). line a baking sheet with aluminum foil.
• season zucchini pieces with salt.
• mix panko bread crumbs, parmesan cheese, and italian seasoning in a bowl.
• dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away. arrange breaded zucchini the prepared baking sheet in a single layer.
• bake zucchini in preheated oven until golden brown, about 15 minutes.