spicy bacon-wrapped scallops

Ingredients

• Servings: 10
• 10 slices bacon
• 10 sea scallops
• 1 teaspoon seasoning
• 1 tablespoon olive oil
• 1 lemon, cut into wedges

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. drain the bacon slices on paper towels.
• wrap each slice of bacon around one sea scallop and secure with a toothpick. season with seasoning.
• heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. squeeze lemon over scallops. serve immediately.