French Green Bean Stuffing

Ingredients

• Servings: 10
• 1 cup butter
• 3/4 (16 ounce) package frozen french cut green beans
• 2 onions, chopped
• 2 leeks, chopped
• 1 tablespoon garlic and herb seasoning blend
• 2 eggs, lightly beaten
• 1 (16 ounce) package seasoned dry bread cube stuffing mix
• 2 cups hot water

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a medium baking dish.
• in a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. season with garlic and herb seasoning blend. mix in the remaining butter until melted.
• in a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. gradually blend in the water. transfer the mixture to the prepared baking dish.
• bake 40 minutes in the preheated oven, or until lightly brown.