danielle's fattoush salad

Ingredients

• Servings: 5
• 2 tablespoons grapeseed oil
• 2 pita bread rounds, cut into 1-inch pieces
• 2 cups shredded romaine lettuce
• 1 green bell pepper, cut into bite-size pieces
• 1 large roma tomato, cut into bite-size pieces
• 1/2 red onion, sliced
• 1/2 english cucumber, cut into bite-size pieces
• 1/4 cup chopped feta cheese
• 2 tablespoons chopped fresh mint
• 1 tablespoon chopped fresh flat-leaf parsley
• dressing:
• 1/4 cup extra-virgin olive oil, or more to taste
• 1 lemon, juiced, or more to taste
• 1 clove garlic, grated
• 1/2 teaspoon greek seasoning
• 1/2 teaspoon ground sumac (optional)
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• heat grapeseed oil in a large skillet over medium-low heat. cook and stir pita bread pieces in hot oil until golden brown, 2 to 3 minutes. transfer bread pieces to a paper-towel lined plate.
• stir romaine lettuce, tomato, red onion, cucumber, feta cheese, mint, and parsley together in a large bowl.
• whisk olive oil, lemon juice, garlic, greek seasoning, sumac, salt, and black pepper together in a bowl until completely combined. pour olive oil mixture and pita bread pieces into lettuce mixture; toss to coat.