Carrot Soup Indienne I

Ingredients

• Servings: 16
• 8 cups water
• 6 carrots, chopped
• 2 potatoes, peeled and cubed
• 3 celery, chopped, with leaves
• 1 large onion, chopped
• 1/4 cup soy sauce
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 3 teaspoons curry powder
• 2 1/2 cups whole milk
• 6 tablespoons dry potato flakes

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• in a large cooking pot, bring water to a boil. add carrots, potatoes, celery and onion; return to boil. reduce heat, cover, and simmer for about 30 minutes, or until carrots are tender.
• remove soup from heat, and let cool for about 5 minutes. puree in blender or food processor in batches until smooth. return pureed soup back to pot.
• add soy sauce, cumin, cayenne pepper, chili powder, garlic powder, curry powder; stir well. add whole milk, stirring constantly. stir in potato flakes. bring to a boil. reduce heat, and simmer for 5 minutes, stirring occasionally. adjust seasonings to taste. serve hot.