Ingredients
- Servings: 6
- 1 pound ground turkey
- 1 cup chopped onion
- 3/4 cup chopped green bell pepper
- 1 clove garlic, minced
- 2 (14.5 ounce) cans red kidney beans, undrained
- 1 (16 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 2 teaspoons chili powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Recipe
-
Preparation Time: 15 mins
Cook Time: 4 hrs 5 mins
- heat a large skillet over medium-high heat. cook and stir turkey, onion, bell pepper, and garlic together in the hot skillet until the turkey is completely browned, 5 to 7 minutes; transfer to the crock of a slow cooker.
- stir kidney beans, diced tomatoes, tomato sauce, chili powder, basil, salt, and black pepper into the turkey mixture.
- cook on low for 4 hours.
Ready Time: 4 hrs 20 mins
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