Turkey And Sun-dried Tomato Panini

Ingredients

• Servings: 1
• 1 tablespoon butter, or more if needed
• 2 slices ciabatta bread
• 6 slices deli-style sliced turkey breast
• 2 slices provolone cheese
• 3 sun-dried tomatoes packed in oil, drained and chopped
• 1/2 teaspoon italian seasoning

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• preheat a panini press according to manufacturer's instructions for medium heat.
• butter one side of each piece of bread. lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. sprinkle with italian seasoning. top with second slice of bread.
• press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. cut in half and serve warm.