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Sunday, April 17, 2016

amazing ground turkey tomato sauce

Ingredients

  • Servings: 4
  • 1/4 cup olive oil
  • 1/2 white onion, chopped
  • 1 tomato, chopped
  • 6 basil leaves, chopped
  • 4 cloves garlic, minced
  • 1 (20 ounce) package ground turkey
  • 1 teaspoon italian seasoning
  • 1/4 teaspoon oregano
  • 2 (15 ounce) cans tomato sauce
  • 1/2 (6 ounce) can tomato paste, or to taste
  • salt and ground black pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • heat olive oil in a large pot over medium-high heat. saute onion, tomato, basil, and garlic in hot oil until the onion begins to soften, about 5 minutes.
  • break ground turkey into small pieces and add to pot; season with italian seasoning and oregano. cook and stir mixture until turkey is completely browned, 7 to 10 minutes.
  • stir tomato sauce into the turkey mixture; bring to a boil, reduce heat to low, and simmer until the sauce has thickened slightly, 20 to 25 minutes.
  • stir tomato paste into the turkey mixture until evenly colored; season with salt and pepper. cook until the liquid is reheated, 1 to 2 minutes more.

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