Tomato Bread Iii

Ingredients

• Servings: 1
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons italian seasoning
• 1 teaspoon dried thyme
• 3/4 teaspoon white sugar
• 1/2 cup shredded cheddar cheese
• 4 tablespoons grated parmesan cheese
• 3 tablespoons milk
• 2 eggs, beaten
• 1/4 cup vegetable oil
• 2 teaspoons minced garlic
• 1 (14.5 ounce) can stewed tomatoes, drained
• 1/3 cup sliced black olives

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease an 8x4 inch loaf pan.
• in a large bowl, stir together flour, baking powder, salt, italian seasoning, thyme, sugar, cheddar and parmesan cheeses. in a separate bowl, mix together 1/2 cup reserved tomato juice, milk, eggs, oil and garlic. combine liquid and dry mixtures. fold in chopped tomatoes and olives. pour batter into prepared pan.
• bake in preheated oven for 60 minutes or until toothpick inserted into center of the loaf comes out clean.