oyster and cornbread dressing

Ingredients

• Servings: 6
• 2 (8 ounce) packages corn bread mix
• 3 tablespoons butter
• 1/2 cup chopped onions
• 1/2 cup diced celery
• 2 (8 ounce) cans oysters, liquid reserved
• 2 eggs
• 1/2 teaspoon ground black pepper
• 1 tablespoon poultry seasoning
• 1 1/2 teaspoons dried sage
• 1 (14.5 ounce) can chicken broth

Recipe

Preparation Time: 45 mins Cook Time: 45 mins Ready Time: 1 hr 30 mins


• prepare the corn bread according to package directions. allow bread to cool, then crumble into a large bowl.
• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x9 inch baking pan.
• over medium-low heat melt butter in a large saucepan. mix in the onions and parsley. cook slowly, stirring occasionally until onions are soft. transfer to the bowl with bread crumbs.
• chop the oysters. mix oysters, eggs, pepper, poultry seasoning, sage, chicken broth and reserved oyster liquid into the corn bread mixture. transfer to the baking dish.
• bake uncovered in the preheated oven 45 minutes.