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Sunday, April 10, 2016

Down-south Style Green Beans

Ingredients

  • Servings: 6
  • 6 cups water
  • 1 ham hock
  • 2 tablespoons lard or other cooking fat
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 pound fresh green beans - rinsed, trimmed and snapped into bite size pieces

Recipe

    Cook Time: 2 hrs

    Ready Time: 3 hrs

  • combine the water, ham hock, and lard in a large pot over medium-high heat. season with seasoning salt, salt, pepper, garlic powder, and onion powder. bring to a boil, then reduce heat to medium-low, and add green beans. simmer covered for about 2 hours.

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