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Tuesday, April 12, 2016

sauteed portobellos and spinach

Ingredients

  • Servings: 4
  • 3 tablespoons butter
  • 2 large portobello mushrooms, sliced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 clove garlic, chopped
  • 2 tablespoons dry red
  • 1/4 cup grated parmesan cheese

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • melt butter in a large skillet or saute pan over medium heat. saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
  • pour in and reduce heat to low; simmer 1 minute. stir in parmesan cheese and serve.

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