italian chickpea bread

Ingredients

• Servings: 8
• 1 cup chickpea flour
• 1 cup water
• cooking spray
• 2 tablespoons oil
• 1 1/2 teaspoons italian seasoning
• 1 1/2 teaspoons chopped dried rosemary
• ground black pepper to taste
• 1 pinch salt to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 2 hrs 30 mins


• whisk chickpea flour and water together in a bowl until smooth; let sit at room temperature, 2 to 6 hours.
• preheat oven to 450 degrees f (230 degrees c). spray the inside of an 8-inch metal pie pan.
• skim foam from the top of chickpea-water mixture. add oil, italian seasoning, and rosemary and stir until combined. pour mixture into the prepared pan; sprinkle black pepper and salt over the top.
• bake in the preheated oven until edges begin to brown, about 15 minutes. remove bread from pan and cut into wedges.