Butter Fried Parsnips

Ingredients

• Servings: 4
• 6 parsnips, peeled and quartered lengthwise
• 1/4 cup all-purpose flour for coating
• 1/2 teaspoon seasoning salt
• 1/2 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. drain.
• in a plastic bag combine flour and seasoning salt. dip parsnips in butter and place them in the bag. shake bag to coat parsnips with the seasoned flour.
• heat the butter in a large skillet over medium-high heat. when the butter starts to sizzle, add parsnips. cook, turning occasionally, until all sides are golden brown.