Veal

Ingredients

• Servings: 6
• 2 pounds veal cutlets
• 1/4 cup all-purpose flour
• 1/2 teaspoon seasoning salt
• 1/2 cup butter
• 2 tablespoons olive oil
• 3/4 pound fresh mushrooms, quartered
• 1/4 cup

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr


• place meat on a solid, level surface, or between sheets of waxed paper, and pound thinly with a mallet or moistened cleaver, using a glancing motion.
• in shallow dish, combine flour and seasoning salt. dredge cutlets in flour mixture, and let rest 15 minutes on wire rack.
• in a large skillet over medium-high heat, melt butter with oil. cook floured cutlets on both sides until brown. introduce mushrooms, reduce heat to low, cover and cook 10 minutes.
• pour in and simmer 5 minutes more, until veal is tender and sauce is hot. serve immediately.