wild rice stuffing for turkey

Ingredients

• Servings: 12
• 2 cups hot water
• 4 cubes chicken bouillon, crumbled
• 1 (6 ounce) package wild rice, uncooked
• 1/2 cup butter
• 1 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1 (5.5 ounce) package seasoned croutons
• 2 teaspoons poultry seasoning

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• dissolve 3 cubes bouillon in 1 cup hot water. in a medium saucepan, combine wild rice with bouillon water, then fill with just enough cold water to cover. bring to a boil. reduce heat, cover, and simmer 25 minutes, stirring occasionally.
• mix remaining 1 cube bouillon in 1 cup hot water. heat butter in a medium skillet over medium heat. stir in celery and green pepper; cook until tender. mix in remaining bouillon water. pour skillet contents into a large bowl. stir together cooked rice, croutons, and poultry seasoning.
• stuff turkey loosely, and cook turkey as directed. or put stuffing into a well greased baking dish, cover, and bake 30 minutes in a preheated oven at 325 degrees f (165 degree c).