bonnie's crab cakes

Ingredients

• Servings: 6
• 1 pound lump crabmeat
• 1 1/2 tablespoons dry bread crumbs
• 1 1/2 tablespoons seafood seasoning (such as old bay®)
• 2 teaspoons chopped fresh parsley
• salt and ground black pepper to taste
• 1 egg
• 2 tablespoons mayonnaise
• 1 teaspoon dijon mustard

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 5 mins


• mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
• beat egg with mayonnaise, and mustard in a separate bowl. stir egg mixture into crabmeat mixture; shape into 6 patties.
• lightly grease a baking sheet. arrange patties baking sheet; refrigerate 30 minutes.
• preheat oven to 400 degrees f (200 degrees c).
• bake patties in preheated oven until golden brown, about 30 minutes.