Jo Jo Potatoes

Ingredients

• Servings: 4
• 1/2 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 3/4 teaspoon lemon pepper
• 1/4 teaspoon celery salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon seasoning salt
• 4 potatoes, unpeeled and cut into 1/2 inch thick wedges
• 1 egg, beaten
• vegetable oil for frying

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• in a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.
• dip potato wedges in egg, then in spice mixture.
• heat deep fryer to 375 degrees f (190 degrees c). place potatoes in hot oil, and fry until golden brown, about 5 to 7 minutes. cook in batches to maintain oil temperature. drain briefly on paper towels. serve hot.