gonzo garbanzos

Ingredients

• Servings: 2
• 1 (15 ounce) can garbanzo beans
• 1 lemon, juiced
• 1 whole dried red chile peppers
• 1 clove garlic, quartered
• 2 tablespoons minced onion
• 1 tablespoon picante sauce
• 1 teaspoon ground black pepper
• 1/2 teaspoon seasoning
• 1/4 teaspoon sazon seasoning
• 1/4 teaspoon paprika

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• drain off about half of the juice from the beans and put them into a saucepan. mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, seasoning, sazon seasoning and paprika. bring to a simmer over medium heat, and cook for about 7 minutes. remove the chilies and garlic before serving.