hawaiian beach shrimp

Ingredients

• Servings: 12
• 2 tablespoons sugar
• 2 tablespoons lemon pepper seasoning
• 1 tablespoon minced fresh parsley
• 2 tablespoons finely minced garlic
• 1 tablespoon oyster sauce
• 1 cup mayonnaise
• 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
• 12 (10 inch) wooden skewers

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 20 mins


• in a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. add the shrimp, and toss well to coat. marinate in the refrigerator for 1 hour to overnight.
• preheat a grill for medium-high heat. soak skewers in water.
• thread shrimp skewers, and grill until they are pink and firm, 2 to 3 minutes per side.