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Sunday, September 13, 2015

hawaiian beach shrimp

Ingredients

  • Servings: 12
  • 2 tablespoons sugar
  • 2 tablespoons lemon pepper seasoning
  • 1 tablespoon minced fresh parsley
  • 2 tablespoons finely minced garlic
  • 1 tablespoon oyster sauce
  • 1 cup mayonnaise
  • 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
  • 12 (10 inch) wooden skewers

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 20 mins

  • in a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. add the shrimp, and toss well to coat. marinate in the refrigerator for 1 hour to overnight.
  • preheat a grill for medium-high heat. soak skewers in water.
  • thread shrimp skewers, and grill until they are pink and firm, 2 to 3 minutes per side.

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