coaled and tinned trout

Ingredients

• Servings: 4
• 1 whole (10 ounce) trout, pan-dressed
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon lemon pepper

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 25 mins


• place trout on center of a sheet of foil. rub the inners of the trout with the butter. drizzle lemon juice and honey all over the trout, inside and out.
• sprinkle chile pepper inside as well. sprinkle a little water (to keep it moist).
• place other sheet of foil on top, roll sides tight. place package directly on top of hot briquettes and pile 5-10 briquettes on top of package.
• cook for 8 to 12 minutes, or until you can hear it sizzling. cool, cut open foil, and then enjoy.