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Tuesday, September 29, 2015

coaled and tinned trout

Ingredients

  • Servings: 4
  • 1 whole (10 ounce) trout, pan-dressed
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon lemon pepper

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 25 mins

  • place trout on center of a sheet of foil. rub the inners of the trout with the butter. drizzle lemon juice and honey all over the trout, inside and out.
  • sprinkle chile pepper inside as well. sprinkle a little water (to keep it moist).
  • place other sheet of foil on top, roll sides tight. place package directly on top of hot briquettes and pile 5-10 briquettes on top of package.
  • cook for 8 to 12 minutes, or until you can hear it sizzling. cool, cut open foil, and then enjoy.

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