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Sunday, September 13, 2015

asian barbequed steak

Ingredients

  • Servings: 8
  • 1/4 cup chili sauce
  • 1/4 cup fish sauce
  • 1 1/2 tablespoons dark sesame oil
  • 1 tablespoon grated fresh ginger root
  • 3 cloves garlic, peeled and crushed
  • 2 pounds flank steak

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 3 hrs 25 mins

  • in a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. set aside a few tablespoons of the mixture for brushing the steaks during grilling. score flank steak and place in a shallow dish. pour remaining marinade over the steak, and turn to coat. cover, and marinate in the refrigerator at least 3 hours.
  • preheat an outdoor grill for high heat.
  • lightly brush the grilling surface with oil. grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

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