mushroom stuffing

Ingredients

• Servings: 14
• 1 pound fresh mushrooms, sliced
• 6 tablespoons butter
• 1 cup diced onion
• 1 cup chopped celery
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 12 cups dried bread crumbs
• 1 1/2 cups hot chicken broth
• 2 eggs, beaten
• 2 cups diced apple without peel
• 1/4 cup chopped parsley

Recipe

• butter one 9x13 inch casserole dish. preheat oven to 375 degrees f (190 degrees c).
• rinse, pat dry and quarter mushrooms. in large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. stir in poultry seasoning, salt and pepper.
• in large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. turn into casserole dish.
• cover and bake at 375 degrees f (190 degrees c) for about 45 minutes. remove cover and bake 15 minutes longer to brown top.