great grilled smoky vegetables with avocado and goat cheese crumbles

Ingredients

• Servings: 6
• 6 portobello mushroom caps
• 4 red bell peppers, cored and quartered
• 1 red onion, thickly sliced
• 1/2 cup olive oil
• 2 limes, juiced
• 2 tablespoons grill seasoning
• 2 cloves garlic, minced
• 1 pinch cayenne pepper, or to taste
• 2 tablespoons balsamic vinegar
• 1 avocado - peeled, pitted, and cubed
• 1/2 cup crumbled goat cheese
• salt to taste
• freshly ground black pepper to taste
• 2 tablespoons finely chopped fresh basil

Recipe

Preparation Time: 25 mins Cook Time: 5 mins Ready Time: 1 hr


• place mushrooms, red bell peppers, and red onion in a 9x13-inch baking dish. whisk olive oil, lime juice, grill seasoning, garlic, and cayenne pepper in a small bowl; pour over vegetables. toss to coat and allow vegetables to marinate for at least 30 minutes.
• preheat grill for medium heat and lightly oil the grate.
• remove vegetables from the marinade, and shake off excess. reserve remaining marinade.
• grill vegetables on preheated grill until tender, about 5 minutes. transfer grilled vegetables to a large platter. whisk remaining marinade with balsamic vinegar; pour over vegetables. top with avocado and goat cheese, then season with salt and pepper. sprinkle with basil to serve.