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Saturday, September 5, 2015

great grilled smoky vegetables with avocado and goat cheese crumbles

Ingredients

  • Servings: 6
  • 6 portobello mushroom caps
  • 4 red bell peppers, cored and quartered
  • 1 red onion, thickly sliced
  • 1/2 cup olive oil
  • 2 limes, juiced
  • 2 tablespoons grill seasoning
  • 2 cloves garlic, minced
  • 1 pinch cayenne pepper, or to taste
  • 2 tablespoons balsamic vinegar
  • 1 avocado - peeled, pitted, and cubed
  • 1/2 cup crumbled goat cheese
  • salt to taste
  • freshly ground black pepper to taste
  • 2 tablespoons finely chopped fresh basil

Recipe

    Preparation Time: 25 mins Cook Time: 5 mins Ready Time: 1 hr

  • place mushrooms, red bell peppers, and red onion in a 9x13-inch baking dish. whisk olive oil, lime juice, grill seasoning, garlic, and cayenne pepper in a small bowl; pour over vegetables. toss to coat and allow vegetables to marinate for at least 30 minutes.
  • preheat grill for medium heat and lightly oil the grate.
  • remove vegetables from the marinade, and shake off excess. reserve remaining marinade.
  • grill vegetables on preheated grill until tender, about 5 minutes. transfer grilled vegetables to a large platter. whisk remaining marinade with balsamic vinegar; pour over vegetables. top with avocado and goat cheese, then season with salt and pepper. sprinkle with basil to serve.

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