Oyster Pie

Ingredients

• Servings: 1
• 3 thick slices bacon
• 1 tablespoon vegetable oil
• 2 tablespoons all-purpose flour
• 3/4 cup milk
• 18 shucked oysters, drained with liquid reserved
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon seasoning
• 2 (9 inch) unbaked 9 inch pie crusts

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain bacon, reserving 1 tablespoon bacon grease. crumble bacon and set aside.
• heat bacon grease and vegetable oil over medium heat. stir in flour and cook until flour is light brown. slowly whisk in milk and 1 cup reserved oyster liquid. stir until a thick gravy has formed.
• stir in worcestershire sauce, seasoning and oysters. pour mixture into a 9 inch pie shell and cover with top crust.
• bake in preheated oven for 30 minutes, until crust is golden.