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Monday, September 7, 2015

avocado and lobster salad

Ingredients

  • Servings: 2
  • 2 tablespoons butter
  • 1 1/2 cups cooked lobster meat, diced
  • 1 teaspoon seafood seasoning
  • 1 tomato, diced
  • 1/2 avocado, diced
  • 2 cups chopped iceberg lettuce
  • 1/4 cup crumbled feta

Recipe

    Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins

  • melt butter in a skillet over medium heat, add lobster, and gently reheat until hot. season with seafood seasoning, then transfer to a serving dish. toss with tomato, avocado, and lettuce. sprinkle with crumbled feta cheese.

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