Potato Latkes

Ingredients

• Servings: 6
• 2 cups peeled, shredded potatoes
• 1/4 onion, shredded
• 1/3 cup chopped green onion
• 2 eggs, beaten
• 2 tablespoons all-purpose flour, or as needed
• 1 1/2 teaspoons seasoning, or to taste
• 1 cup canola oil, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place the potatoes in a cloth, and wring them to remove as much moisture as possible. mix the potatoes, onion, green onion, eggs, flour, and seasoning together in a bowl until thoroughly combined.
• heat the oil in a large, heavy skillet over medium heat until it shimmers (oil should be about 1/3 inch deep). drop about 2 tablespoons of the potato mixture per patty into the hot oil, and flatten the potatoes to make the patties 1/4 to 1/2-inch thick. brown the patties in the hot oil until golden and crisp on the bottom, about 5 minutes, then flip and cook on the other side. drain the latkes on paper towels, and serve hot.