Twig Salad

Ingredients

• Servings: 6
• 1/2 cup vegetable oil
• 1/4 cup sugar
• 1/4 cup vinegar
• 1/2 teaspoon salt
• 1 teaspoon salt-free herb and spice blend
• 1/4 teaspoon ground black pepper
• 1 1/2 heads iceberg lettuce, torn into bite-sized pieces
• 1 pound chopped cooked chicken breast meat
• 1 (5 ounce) can chow mein noodles
• 1 (2.25 ounce) package blanched slivered almonds
• 1/4 cup sesame seeds, lightly toasted
• 4 green onions, chopped
• 2 teaspoons poppy seeds

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• in small bowl, whisk together the oil, sugar, vinegar, salt, seasoning blend, and pepper. set aside.
• in a large bowl, combine the lettuce, chicken, chow mein noodles, almonds, sesame seeds, green onions, and poppy seeds. toss to blend. pour salad dressing over the salad just before serving.