The Best Swiss Cheese And Beer Fondue

Ingredients

• Servings: 6
• 8 ounces emmentaler cheese, shredded
• 8 ounces gruyere cheese, shredded
• 2 tablespoons cornstarch
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon ground pepper, or to taste
• 16 fluid ounces beer
• 1 1/2 teaspoons dijon mustard
• 1 baguette, sliced or torn into chunky 1-inch pieces

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• toss emmentaler cheese, gruyere cheese, cornstarch, salt, and pepper together in a large bowl.
• pour beer into a heavy pot over medium-low heat; bring to a simmer until gently warmed, about 5 minutes.
• stir cheese mixture into simmering beer in small amounts, assuring each addition melts fully into the mixture and that the mixture has returned to a simmer before adding the next batch, 10 to 15 minutes total.
• stir mustard into the cheese mixture and remove pot from heat. taste fondue and adjust seasonings to taste. pour fondue into a fondue dish. serve with the baguette.