Cheesy Corn

Ingredients

• Servings: 6
• 1 (16 ounce) package frozen corn kernels
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped garlic
• 1/2 teaspoon creole-style seasoning
• 4 tablespoons butter
• 1/3 cup diced onion
• 1 (8 ounce) package cream cheese

Recipe

• in a saucepan over medium heat, combine the corn, parsley, garlic, creole seasoning. add enough water to cover, bring to a boil and cook until tender. drain and set aside.
• in a large skillet over medium heat, add the butter and onion; saute until onion softens. add corn and cream cheese. cook over low heat for 10 minutes. remove from heat, chill completely and serve cold.