Taco Soup I

Ingredients

• Servings: 6
• 1/2 pound lean ground beef
• 1/4 cup chopped onion
• 1 1/2 cups water
• 1 (16 ounce) can chopped stewed tomatoes, with juice
• 1 (15 ounce) can kidney beans with liquid
• 1 (8 ounce) can tomato sauce
• 2 tablespoons taco seasoning mix
• 1 avocado - peeled, pitted and diced
• 1 cup shredded cheddar cheese (optional)
• 1 (12 ounce) package corn tortilla chips (optional)
• 1 (8 ounce) container sour cream (optional)

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• in a large saucepan over medium heat, cook ground beef and onion until meat is evenly brown; drain excess fat. mix in water, tomatoes, kidney beans, tomato sauce, and taco seasoning mix. cover, and simmer for 15 minutes. remove from heat, and stir in the avocado.
• ladle hot soup into serving bowls. pass cheese, tortilla chips, and sour cream to top each serving.