Tail Burner Firehouse French Fries

Ingredients

• Servings: 8
• 1 (32 ounce) package frozen french fries
• 2 1/2 tablespoons lemon pepper
• 2 tablespoons dried red pepper seasoning
• 1 tablespoon garlic powder
• black pepper to taste
• 2 pinches chili powder
• 1/4 cup butter

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 425 degrees f (220 degrees c).
• place french fries in a large casserole dish. sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the french fries, and stir to distribute seasonings evenly. divide the butter into 4 pats, and place one pat in each corner.
• bake french fries until crispy and lightly browned, about 15 minutes.