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Wednesday, November 18, 2015

Oyster Dressing Ii

Ingredients

  • Servings: 10
  • 1/2 cup butter
  • 3 stalks celery, diced
  • 1/2 sweet onion, chopped
  • 1/2 yellow onion, finely chopped
  • 1 teaspoon poultry seasoning
  • ground black pepper to taste
  • 1/2 pint shucked oysters, chopped
  • 1/2 cup chicken broth
  • 3/4 (1 pound) loaf italian bread, cubed

Recipe

    Preparation Time: 20 mins Cook Time: 2 hrs 10 mins

    Ready Time: 2 hrs 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
  • melt butter in a medium saucepan over medium heat. stir in celery, sweet onion and yellow onion. cook until tender, about 5 minutes. mix in poultry seasoning and ground black pepper. stir in oysters and chicken broth, and remove from heat.
  • place italian bread in a large bowl. pour oyster mixture over the bread and mix to coat.
  • transfer mixture to the prepared baking dish. cover with foil and bake in the preheated oven 2 hours.
  • turn off oven. remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.

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