Shonna's Waffle Browns

Ingredients

• Servings: 4
• 2 cups rehydrated idahoan® hash browns
• 2 eggs
• 1/2 cup chopped onion
• 1/2 cup chopped red pepper
• 1 teaspoon salt
• 1 teaspoon pepper
• sour cream
• salsa

Recipe

• mix eggs with hash browns.
• stir in veggies and seasonings.
• spray or brush oil on your waffle iron and heat up.
• pour enough batter to cover the lower cooking surface. close lid and cook per manufacturers instructions until golden brown.
• serve hot with sour cream and salsa.