tater tot casserole iii

Ingredients

• Servings: 8
• 2 pounds tater tots, thawed
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup finely chopped onion
• 1 (16 ounce) container sour cream
• 1 (8 ounce) package sharp cheddar cheese, shredded
• 1 dash garlic powder
• 1/2 teaspoon seasoning salt
• 1/2 cup butter, softened
• 3 cups cornflakes cereal
• 1/2 cup butter, melted
• 2 tablespoons grated parmesan cheese
• paprika to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch casserole dish.
• in a large mixing bowl combine tater tots, soup, onion, sour cream, cheese, garlic powder, seasoning salt and softened butter; mix well. transfer to casserole dish. in a medium bowl combine cereal and melted butter; spread over casserole. sprinkle the top with parmesan cheese (use more or less according to your taste) and paprika.
• bake in preheated oven for 45 minutes to 1 hour, or until browned. (note: it's a good idea to put a cookie sheet under the casserole dish, in case it over while cooking.)