four cheese macaroni casserole

Ingredients

• Servings: 6
• 3 cups uncooked macaroni
• 1 (28 ounce) can whole peeled tomatoes, drained and chopped
• 1 teaspoon italian seasoning
• 1 teaspoon dried oregano
• 1 teaspoon basil
• salt and pepper to taste
• 1 1/2 cups grated cheddar cheese
• 1 1/2 cups shredded mozzarella cheese
• 3/4 cup freshly grated parmesan cheese
• 1/4 cup crumbled feta cheese

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to boil over high heat. add macaroni, and cook until al dente, about 8 to 10 minutes. drain, and pour hot pasta into a casserole dish.
• meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
• stir into the hot pasta 1 cup of cheddar, 1 cup of mozzarella, and 1/2 cup of parmesan. continue to stir until the cheeses have melted. then stir in tomato and herb mixture. sprinkle 1/2 cup cheddar, 1/2 cup mozzarella, 1/4 cup parmesan, and 1/4 cup feta over the top of the casserole.
• bake in preheated oven for 15 to 25 minutes.