Taco Bake Ii

Ingredients

• Servings: 8
• 1 1/2 pounds lean ground beef
• 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
• 1/2 cup water
• 1 cup sour cream
• 1 (1.25 ounce) package taco seasoning mix
• 8 ounces shredded colby-monterey jack cheese
• 1 (18 ounce) package corn tortilla chips

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium skillet over medium heat, brown the ground beef and drain fat. add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. let simmer for 5 to 10 minutes.
• in the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. cover with a layer of the meat mixture then a layer of cheese. repeat this process until the last layer is cheese.
• bake in the preheated oven for 20 minutes, or until the cheese is bubbly.