old fashioned giblet stuffing

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 sack giblets from one turkey
• 1 cup diced celery
• 1/2 cup chopped onion
• salt and pepper to taste
• 1 teaspoon poultry seasoning
• 8 cups dry bread cubes
• 1 cup chicken broth

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. stir in celery and onion and cook until tender, but not brown. remove from heat and stir in salt, pepper and poultry seasoning.
• place bread crumbs in a large bowl. toss with giblet mixture and enough broth to lightly moisten the bread. use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree f (190 degree c) oven.