savory turkey gravy

Ingredients

• Servings: 4
• 5 cups turkey stock
• 1 cup water
• 1/4 cup all-purpose flour
• 1 teaspoon poultry seasoning
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon celery salt
• 1 teaspoon salt

Recipe

• in a medium saucepan, bring the turkey stock to a boil.
• gradually dissolve flour in water. slowly stir the flour mixture into the turkey stock. stir in poultry seasoning, pepper, celery, and salt. boil to desired consistency.