Weeknight Skillet Fajitas

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 (14 ounce) bag birds eye® recipe ready tri-color pepper & onion blend
• 1 teaspoon ground cumin or fajita seasoning blend
• 1 teaspoon salt
• 8 flour tortillas, warmed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
• stir in recipe ready tri-color peppers & onions blend, cumin and salt. continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
• serve in flour tortillas. garnish, if desired, with lime wedges.