barbecue turkey meatballs

Ingredients

• Servings: 11
• 1 egg, lightly beaten
• 1 (5.3 ounce) container voskos® nonfat honey greek yogurt
• 1 cup soft bread crumbs
• 2 tablespoons finely chopped onion
• 1 teaspoon italian seasoning blend
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 pounds ground turkey
• pretzel sticks
• marmalade barbecue sauce:
• 1 cup bottled barbecue sauce
• 1/4 cup orange marmalade or apricot preserves

Recipe

Preparation Time: 45 mins Cook Time: 20 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f. combine egg, yogurt, bread crumbs, onion, italian seasoning, salt, and pepper in a large bowl. add ground turkey; mix well.
• shape turkey mixture into 1-inch meatballs. place meatballs in a foil-lined 15x10x1-inch baking pan. bake about 20 minutes or until meatballs are no longer pink. drain on paper towels. add meatballs to warm marmalade barbecue sauce (see below) in a large saucepan. serve with pretzel sticks as picks.
• marmalade barbecue sauce: combine barbecue sauce and marmalade in a large saucepan; bring to boiling. reduce heat and simmer 5 minutes. serve with meatballs.