Turkey Stock

Ingredients

• Servings: 12
• 1 turkey carcass
• 3 onions, coarsely chopped
• 1 pound carrots, coarsely chopped
• 1 bunch celery, coarsely chopped
• 1 green bell pepper, coarsely chopped
• 3 cloves garlic
• 4 cubes chicken bouillon
• 1 tablespoon whole black peppercorns, or to taste
• 3 bay leaves
• water to cover

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. remove stockpot from heat and let sit for 15 minutes. strain stock through a cheese cloth and discard solids.