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Friday, July 29, 2016

stuffing of champions

Ingredients

  • Servings: 6
  • 1 1/2 (1 pound) loaves white bread
  • 2 tablespoons butter
  • 1 bunch celery, diced
  • 2 onions, chopped
  • 1 (1 ounce) package sage seasoning mixture

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • allow the bread to become stale overnight. break stale bread into pieces and place in a large bowl.
  • melt the butter in a medium saucepan over medium-low heat. slowly cook and stir the celery and onions until the onions are soft. transfer to the bowl with bread and mix by hand until well blended.
  • sprinkle the mixture with sage seasoning and use to stuff the bird.

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