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Sunday, July 31, 2016

Gulf Coast Guacamole Dip

Ingredients

  • Servings: 5
  • 4 ripe avocados - peeled, pitted, and mashed
  • 1 1/2 cups picante sauce (such as pace® picante sauce)
  • 1 (4 ounce) can chopped black olives
  • 1 (8 ounce) carton sour cream
  • 1/2 cup cooked small shrimp, chopped
  • 1/2 teaspoon seasoned salt (such as morton® nature's seasons® seasoning blend)

Recipe

    Preparation Time: 20 mins Ready Time: 2 hrs 20 mins

  • whisk together the avocado, picante sauce, olives, sour cream, and shrimp. season to taste with seasoned salt.
  • refrigerate for 2 hours; stir to mix well before serving.

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