Glazed Black Pepper Pear Salad With Goat's Cheese And Walnuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 pear
• 1 teaspoon butter
• 1 teaspoon vinegar
• 2 teaspoons honey
• 2 handfuls watercress
• 2 tablespoons walnuts
• 2 tablespoons goat's cheese
• 1 tablespoon vinegar
• 2 tablespoons oil
• 1/2 teaspoon mustard

Recipe

• 1 peel, halve and core the pear and slice into 8 pieces. heat the butter in a frying pan and add the pear pieces. add the vinegar, honey, and a grind of black pepper. fry for 10 minutes until golden. remove from the heat.
• 2 to make the dressing, whisk the vinegar, oil, mustard, and some seasoning. set aside.
• 3 divide the watercress between two plates. top with the pear, walnuts, cheese, and dressing to serve.